Crock Pot Buffalo Chicken Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (10 ounce) cans canned chicken, drained
• 2 (8 ounce) packages cream cheese
• 2 cups shredded cheddar cheese
• 1 cup bottled ranch dressing
• 3/4 cup frank's red hot sauce
• tortilla chips, for dipping

Recipe

• 1 combine all ingredients in a crockpot on low to medium heat.
• 2 stir frequently as the cheese melts.
• 3 keep in the crockpot on low and serve with tortilla chips.