Crock Pot Buffalo Chicken Dip

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 2 (10 ounce) cans chicken
• 2 (8 ounce) packets cream cheese
• 3/4 cup hot sauce (i use frank's)
• 1 cup ranch dressing
• 2 cups mild cheddar cheese
• 2 loaves baguette

Recipe

• 1 drain canned chicken and put in medium sauce pan.
• 2 add hot sauce and cook on medium until heated throughout. my personal favorite is frank's hot sauce.
• 3 add cream cheese and stir until blended thoroughly.
• 4 add ranch dressing and mix.
• 5 add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
• 6 pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. keep heated on low.
• 7 i serve on baguette that has been sliced and toasted. however, it is also tasty on corn chips.