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Saturday, March 28, 2015

Crock Pot Buffalo Chicken Pasta (slow Cooker)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

  • Servings: 4
  • 1 lb chicken breast, bite size pieces
  • 1 (11 1/2 ounce) can cream of chicken soup
  • 1/2 cup hot sauce (like for buffalo wings)
  • 6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
  • 1/2 cup blue cheese, crumbled
  • 1 1/2 cups sour cream
  • 3 cups penne, uncooked

Recipe

  • 1 season chicken salt and pepper and put it in the crock.
  • 2 add the chicken soup and hot sauce and stir.
  • 3 cook on low 4-6 hours or high 2-3.
  • 4 stir in cheeses and sour cream and turn off the crock pot.
  • 5 boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
  • 6 stir well and serve!

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