Crock Pot Buffalo Chicken Pasta (slow Cooker)
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 4
- 1 lb chicken breast, bite size pieces
- 1 (11 1/2 ounce) can cream of chicken soup
- 1/2 cup hot sauce (like for buffalo wings)
- 6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
- 1/2 cup blue cheese, crumbled
- 1 1/2 cups sour cream
- 3 cups penne, uncooked
Recipe
- 1 season chicken salt and pepper and put it in the crock.
- 2 add the chicken soup and hot sauce and stir.
- 3 cook on low 4-6 hours or high 2-3.
- 4 stir in cheeses and sour cream and turn off the crock pot.
- 5 boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
- 6 stir well and serve!
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