Crock Pot Chicken Paprikash With Dumplings

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 6 boneless skinless chicken breasts
• 3 lbs chicken
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon hungarian paprika, hot
• 1 (14 ounce) can chicken broth
• 8 ounces sour cream or 8 ounces plain yogurt
• 1 tablespoon cornstarch or 1 tablespoon flour
• 3 eggs
• 1/3 cup water
• 2 1/2 cups all-purpose flour, sifted

Recipe

• 1 add onions to crock pot. add seasonings, chicken and broth.
• 2 cover and cook on high 5 to 6 hours.
• 3 shortly before serving, stir together sour cream or yogurt and cornstarch. stir into crock pot and thicken.
• 4 taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). serve with dumplings (recipe below).
• 5 dumplings.
• 6 beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. beat with a spoon until smooth. drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.