Curry Chicken In Gravy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 fresh chicken thighs (with skin)
• 2 cups unbleached all-purpose flour
• 3 tablespoons curry powder
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 tablespoons butter
• 1 1/2 cups milk

Recipe

• 1 wash chicken.
• 2 in a medium bowl combine flour and 2 tablespoons of curry powder; mix well.
• 3 coat chicken well with flour mixture.
• 4 in a large fry pan or cast iron pan melt butter on a medium heat. do not burn butter.
• 5 when butter is hot add chicken to pan giving plenty room to turn chick easily.
• 6 after chicken is added to pan turn heat to medium high.
• 7 fry chicken til done (about 20 minutes) flipping every 5 minutes.
• 8 when chicken is done remove chicken to large bowl or serving plate turn heat to low.
• 9 in a large bowl combine soup, milk and 1 tablespoon of curry powder mix well.
• 10 add soup to pan with chicken drippings; stir well and warm through.
• 11 pour soup over chicken. i pour half the soup over the the chicken and save the other half for gravy for the whipped potatoes.
• 12 serve hot. enjoy.