Doggie Egg Pie With Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup rice
• 2 cups mixed vegetables (frozen or canned)
• 1 cup cooked chicken or 1 cup beef, all fat removed
• 3 eggs
• 1/2 cup low-fat milk
• 1 cup plain fat-free yogurt
• 1/2 cup water
• 1 chicken stock cube (dissolve in water)

Recipe

• 1 cook rice, put in a medium sized casserole or pie dish, with the vegetables & chicken, mix well.
• 2 in a bowl, mix the eggs, milk, yogurt,and chicken stock, beat well, add this egg mixture to the rice mixture and fold in well.
• 3 bake in the in oven at 180* for about 1/2 hour or until set.
• 4 when it is cool, it can be cut into wedges and frozen in portions suitable for your dog.