Ingredients
- Servings: 1
- 1 cup boiled cooked chicken, chopped
- 1/2 cup cooked brown rice
- 1/2 cup boiled mixed vegetables
- 3 -4 tablespoons unsalted chicken stock
Recipe
- 1 mix all ingredients together.
- 2 serve at room temperature.
- 3 store extras in sealed container in the fridge.
- 4 discard extras after 3 days.
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