Easy Hot Chicken Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cooked boneless skinless chicken breasts, strips should be cut into small pieces
• 1 (8 ounce) can sliced water chestnuts
• 1 cup celery
• 1 cup mayonnaise
• 1/2 teaspoon tarragon vinegar
• 2 cups potato chips, crushed
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 350.
• 2 combine first 5 ingrediants into a bowl and mix well.
• 3 pour contents into a 9x9 pyrex dish.
• 4 mix crushed potato chips and pamasian cheese well. pour on top of chicken mixture.
• 5 bake for 30 minutes!