Easy Indian Chicken Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• salt and pepper (optional)
• 1/2 cup finely chopped onion
• 1/2 cup tomato juice
• 1 1/2 cups chicken broth
• 3 tablespoons all-purpose flour
• 1/2 cup finely chopped celery
• 1 teaspoon curry powder
• 1/2 teaspoon worcestershire sauce
• 2 cups hot cooked rice
• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/2 cups chopped cooked chicken (8 ounces)

Recipe

• 1 in a medium saucepan cook the onion and celery in hot butter or margarine until tender. stir in the flour and curry powder.
• 2 add the chicken broth and worcestershire sauce. cook and stir until thickened and bubbly.
• 3 stir in the tomato juice and cooked chicken; heat through.
• 4 if desired, season to taste with salt and pepper. serve over hot rice.