Easy Lemon Chicken

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 5
• 4 -5 boneless skinless chicken breasts
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 3 tablespoons flour
• 2 cups chicken broth
• 2 lemons, juice of
• salt and pepper (to taste)

Recipe

• 1 dredge chicken in flour.
• 2 in medium skillet, melt butter and oil until it sizzles.
• 3 saute chicken until cooked through.
• 4 remove chicken and set aside.
• 5 add lemon juice to chicken stock and whisk into skillet.
• 6 whisk in flour and cook until mixture boils.
• 7 reduce heat to a simmer and return chicken to skillet to heat through.
• 8 cook until sauce is desired consistency.
• 9 add salt and pepper to taste.
• 10 serve.