Chicken Enchilada Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chicken breasts, shredded, cooked and divided
• 3 -4 cups enchilada sauce, divided
• 9 -12 flour tortillas, divided
• 1 medium onion, diced and divided
• 1 1/2 cups corn, divided

Recipe

• 1 cook chicken and shred it.
• 2 layer 3 to 4 flour tortillas on the bottom of baking dish.
• 3 then layer the chicken on top.
• 4 then spoon the enchilada sauce over the chicken.
• 5 then do a layer of the corn and onion.
• 6 end with a layer of tortillas and enchilada sauce over top of that.
• 7 bake at 350 until hot and bubbly.