Crock Pot Salsa/mexican Chicken

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken breasts
• 12 -16 ounces salsa
• 1 (1 ounce) packet taco seasoning
• 1 cup sour cream
• 1 (12 ounce) can sweet corn (optional)
• 1 (12 ounce) can black beans (optional)

Recipe

• 1 season chicken on both sides with taco seasoning and put it in the crock pot.
• 2 pour salsa over it.
• 3 cook on low 7-8 hours.
• 4 shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
• 5 cook 30 more minutes.
• 6 serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!