Crock Pot Salsa/mexican Chicken
Total Time: 7 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 7 hrs
Ingredients
- Servings: 4
- 1 1/2 lbs boneless skinless chicken breasts
- 12 -16 ounces salsa
- 1 (1 ounce) packet taco seasoning
- 1 cup sour cream
- 1 (12 ounce) can sweet corn (optional)
- 1 (12 ounce) can black beans (optional)
Recipe
- 1 season chicken on both sides with taco seasoning and put it in the crock pot.
- 2 pour salsa over it.
- 3 cook on low 7-8 hours.
- 4 shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
- 5 cook 30 more minutes.
- 6 serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!
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