Bourbon Chicken.

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs chicken thigh pieces or 1 1/2 lbs dark chicken meat, cut into bite sized chunks
• 2 tablespoons teriyaki sauce
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ginger powder
• 3 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 cup grape juice
• 1/2 cup bourbon
• 1/4 cup water

Recipe

• 1 mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup grape juice and bourbon.
• 2 stir until thoroughly blended. pour 1/3 sauce on chicken pieces and mix.
• 3 refrigerate for 3 hours, or best overnight. save remainder sauce and refrigerate.
• 4 braise chicken with marinade on medium-low heat until cooked. remove from frying pan.
• 5 in a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of grape juice and 1 tablespoon of sugar with 1/4 cup water.
• 6 bring to a simmer and stir until sugar is devolved. add chicken to sauce and stir until chicken is coated and its ready to serve.