Crock Pot Bread & Sausage Stuffing

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 loaf bread
• salt
• pepper
• poultry seasoning
• garlic powder
• 1 medium onion
• 2 celery ribs, including leafy part
• 1/4 cup chopped fresh parsley
• 1/2 cup butter
• 1 lb bulk sausage
• 1 1/2 cups chicken broth

Recipe

• 1 in large bowl put 1 loaf bread broken up and dried overnight. season crumbs with salt, pepper, poultry seasoning & garlic powder.
• 2 in pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
• 3 in another pan brown & break up the bulk sausage.
• 4 pour the sauteed vegetables and sausage over the bread crumbs. moisten with the chicken broth.
• 5 place in slow cooker on low for about 3 hours. (time may vary depending on your crock pot.) i recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. you can always add a little more broth to suit your taste.