Chive Sauce For Steak

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 tablespoons chives, chopped or 3 tablespoons shallots, minced or 3 tablespoons green onions, chopped
• 2 tablespoons cognac
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• 2 teaspoons beef broth or 2 teaspoons chicken broth
• 1 tablespoon butter

Recipe

• 1 heat skillet over medium high heat. add chives and cook about 10 seconds. add cognac and stir.
• 2 add parsley, mustard, and worcestershire sauce. add beef (or chicken) broth and stir.
• 3 swirl in 1 tablespoon butter and serve.