Crock Pot Apricot Lamb

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 2
• 2 teaspoons olive oil
• 500 g lamb steaks or 500 g lamb chops
• 1 chicken stock cube
• 1/2 cup boiling water
• 1 cup apricot nectar
• 1 orange, juice and zest of
• 1/4 teaspoon ground star anise
• 1/4 teaspoon ground black pepper
• 1 tablespoon flour

Recipe

• 1 lightly coat crock pot with olive oil, or use olive oil spray to prevent sticking.
• 2 dissolve chicken stock cube in hot water in a bowl.
• 3 add apricot nectar, orange juice, orange zest, star anise and pepper to bowl and mix well.
• 4 place lamb in crock pot and cover with mixture.
• 5 cook for 5-6 hours on low.
• 6 near end of cooking remove lid, sprinkle flour into sauce and mix well for a few minutes until thickened.