Crock Cordon Bleu
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 6
- 6 boneless skinless chicken breasts
- 6 slices monterey jack cheese
- 1/4 cup parmesan cheese
- 1 teaspoon pepper
- 1 (10 1/2 ounce) can cream of broccoli soup
- 1 chicken bouillon cube
- 6 slices ham
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 cup oil
- 1/2 cup water
Recipe
- 1 preparation.
- 2 pound chicken to 1/8 inch thick. place ham and cheese on each breast. fold chicken and secure with a toothpick. combine flour and seasonings. use this mixture to coat chicken.
- 3 in skillet, brown chicken in oil. place chicken in slow cooker. combine remaining ingredients and pour over chicken. cover and cook on low for 4 to 5 hours.
No comments:
Post a Comment