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Monday, March 23, 2015

Crock Cordon Bleu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 6
  • 6 boneless skinless chicken breasts
  • 6 slices monterey jack cheese
  • 1/4 cup parmesan cheese
  • 1 teaspoon pepper
  • 1 (10 1/2 ounce) can cream of broccoli soup
  • 1 chicken bouillon cube
  • 6 slices ham
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1/2 cup water

Recipe

  • 1 preparation.
  • 2 pound chicken to 1/8 inch thick. place ham and cheese on each breast. fold chicken and secure with a toothpick. combine flour and seasonings. use this mixture to coat chicken.
  • 3 in skillet, brown chicken in oil. place chicken in slow cooker. combine remaining ingredients and pour over chicken. cover and cook on low for 4 to 5 hours.

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