Crock Pot Black Bean Salsa Chicken (oamc)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 6 boneless chicken breasts, chopped
• 2 (15 ounce) cans corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups salsa, separated
• 8 ounces cream cheese
• salt and pepper, to taste
• rice (optional)

Recipe

• 1 for immediate cooking:.
• 2 mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
• 3 add the chicken.
• 4 salt and pepper to taste if desired.
• 5 added 1 more cup of salsa over the top of the chicken.
• 6 cook on low for 6 hours add 8 oz of cream cheese- cubed and stir in until melted.
• 7 for oamc:.
• 8 you can dump everything into a freezer bag except for the cream cheese and freeze.
• 9 dump in the crock pot (frozen is ok).
• 10 cook on low for 8 hours.
• 11 add cream cheese when you are done.
• 12 good served over cooked rice and dipped into with tortilla chips.