Crock Pot Buffalo Chicken Dip

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 2 (10 ounce) cans chunk canned chicken, drained
• 1 cup buffalo wing sauce
• 2 (8 ounce) packages cream cheese, softened
• 1 cup blue cheese dressing
• 1 1/2 cups shredded cheddar cheese
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box crackers

Recipe

• 1 heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
• 2 stir in cream cheese and blue cheese dressing. cook, stirring until well blended and warm.
• 3 mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
• 4 sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on low setting for 30 minutes or until hot and bubbly.
• 5 serve with celery sticks and crackers.