Curry Chicken Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups cubed chicken breasts
• 1/2 cup nonfat plain yogurt
• 1/4 cup light mayonnaise
• 2 teaspoons curry powder
• 1/4 cup diced red apple
• 1 pinch salt, sugar, pepper
• salad greens
• pita bread

Recipe

• 1 combine cubed chicken breast with enough water to cover in a sauce pan. heat to simmer over medium heat.
• 2 cook 4-5 minutes until chicken is cooked through. drain and chop slightly.
• 3 in a large bowl mix yogurt, mayonnaise, curry, salt and pepper until well combined.
• 4 add chicken and apples; mix together.
• 5 cover and refrigerate at least an hour. serve with salad greens and pita. (we used alfalfa sprouts).
• 6 the longer this is refrigerated the tastier the chicken. the yogurt tenderizes the chicken which allows the curry flavor to penetrate more fully.
• 7 time does not include refrigeration time.
• 8 enjoy!