Curry Chicken With Peaches

Total Time: 4 hrs 5 mins Preparation Time: 35 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 2 lbs chicken breasts
• 2 fresh peaches, skinned and sliced (reserve 8 slices for garnish)
• 2 tablespoons lemon juice
• 2 shallots, thinly sliced
• 2 teaspoons grated gingerroot
• 2 garlic cloves, minced
• 1 teaspoon curry powder
• 2 teaspoons cumin
• 1/2 teaspoon whole cloves
• 3/4 cup chicken stock
• 1 tablespoon cider vinegar
• 1 teaspoon cayenne pepper

Recipe

• 1 heat the olive oil in a skillet, add chicken and lightly brown (about 3 minutes a side).
• 2 transfer chicken to crock-pot and top with peaches and shallots.
• 3 toss the remaining 8 peach slices with lemon juice and refrigerate.
• 4 combine remaining ingredients in a bowl, whisk to combine and pour over chicken.
• 5 cook on high for 3 – 3 1/2 hours.
• 6 when finished garnish the chicken with the reserved peaches.
• 7 * to skin a peach, either use a peeler or make an “xâ€? at the bottom of the peach with a knife, submerge the peach into simmering water for 10 – 20 seconds. cool under running water or in an ice water bath. when cool enough to handle, use a paring knife to easily peel away skin.