Dana's Spanish Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 4 cups long-grain rice
• 4 tablespoons crisco
• 1 (28 ounce) can diced tomatoes
• 2 cups yellow onions, diced
• 3 cups chicken broth
• 1 1/4 tablespoons salt
• 1/2 tablespoon garlic powder
• 1 teaspoon oregano

Recipe

• 1 in a stock pot, melt crisco. brown 4 cups rice stirring with wooden spoon.
• 2 add diced tomatoes & diced onions (will sizzle.) stir on high heat for three minutes.
• 3 add water mixture and boil for one minute. turn heat to low and cover pot with a damp dishcloth. place lid over dishcloth. cook on low for 38-40 minutes.