Easy Chicken & Dumplings
Total Time: 7 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 7 hrs
Ingredients
- Servings: 6
- 1 broiler-fryer chicken
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 tablespoons margarine
- 2 (12 ounce) cans buttermilk biscuits
- 1 (10 1/2 ounce) soup can water
- salt & pepper
Recipe
- 1 place chicken in crock pot, season with salt, pepper, and other seasonings of your choice. do not add water. cook 4-6 hours on low.
- 2 remove chicken from crock pot. strain the broth in the crock pot to remove fat and any small bones.
- 3 add broth back to crock pot along with the soup, margarine, and water. increase heat to 'high' and add cut up biscuits. (i usually cut mine in half).
- 4 while the dumplings are cooking, remove the chicken from the bone and add to crock pot.
- 5 cook for 45 minutes - 1 hour or until dumplings are done to your liking.
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