Captain Cocktail's Tailgate Baby Back Ribs

Total Time: 1 hr 45 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 4 baby back rib racks
• 1 (10 1/2 ounce) can chicken broth
• 3 cups ketchup
• 3/4 cup cider vinegar
• 3/4 cup water
• 1/4 cup lemon juice
• 3 tablespoons worcestershire sauce
• 3 tablespoons dijon mustard
• 3 tablespoons molasses
• 1/2 cup brown sugar, packed
• 2 tablespoons chili powder
• 3 teaspoons smoked paprika
• 3 teaspoons of minced garlic

Recipe

• 1 place ribs and chicken broth in large enough pot and cover with water.
• 2 cook ribs over medium heat for 60 minutes.
• 3 in saucepan, combine all remaining ingredients over medium heat (do not boil) for about 5 minutes.
• 4 cool to room temperature.
• 5 preheat oven to 350 degrees.
• 6 place the ribs meaty side up in baking pan and cover with with 3 cups of sauce.
• 7 bake for half hour basting with remaining sauce and then bake an additional 15 minutes.
• 8 serve and enjoy.