Chicken Kundou (kashmiri Style Chicken)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 lb butter
• 4 onions, sliced
• fresh ginger, chopped (one-inch piece)
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne
• 1 1/2 cups buttermilk
• 2 tomatoes, chopped
• 1/4 cup ground almonds
• 1/4 cup ground cashews
• 2 whole chickens, cut in pieces (3 1/2 pounds each)
• 2 teaspoons salt
• 1/2 cup heavy cream

Recipe

• 1 melt butter in a large saucepan.
• 2 add onions and saute for 10 minutes, stirring frequently.
• 3 add ginger, garlic and cayenne.
• 4 cook over low heat for 5 minutes, stirring occasionally.
• 5 add buttermilk and tomatoes.
• 6 cook over low heat for 10 minutes.
• 7 add nuts, chicken and salt.
• 8 cook over low heat for 1 hour, or until chicken is tender.
• 9 pour cream over chicken and stir well.