Chicken L' Orange

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1/3 cup heinz 57 steak sauce
• 4 boneless skinless chicken breast halves
• salt
• pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons cornstarch
• 2/3 cup orange juice
• 1/4 cup orange marmalade
• toasted almond

Recipe

• 1 lightly flatten chicken breasts. in skillet, slowly saute chicken in butter until cooked, about 4-5 minutes per side; season with salt and pepper. remove chicken; set aside.
• 2 dissolve cornstarch in orange juice; stir in 57 sauce and marmalade. pour into skillet. heat, stirring constantly, until mixture boils. return chicken to skillet; heat. spoon sauce over chicken. garnish with almonds.
• 3 serve over rice.