Chilled Lemon Chicken

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 6 chicken breasts (i prefer boneless and skinless)
• fresh chives
• 1 teaspoon bottled fresh garlic
• 1 large red onion
• 1 lemon, coarsly grated peel and juice of
• 1 teaspoon rosemary
• 1/2 teaspoon salt
• 1 cup wine

Recipe

• 1 preheat oven to 325f.
• 2 stir wine with peel, 3tbs lemon juice, garlic, rosemary and salt in an oven dish that will just hold the chicken breasts in a single layer.
• 3 add chicken, turn to coat with mixture.
• 4 thickly slice onion into rounds, then seperate into rings.
• 5 scatter over chicken.
• 6 seal with foil.
• 7 bake in preheated oven for 30 mins.
• 8 turn chicken and continue baking for another 40 mins.
• 9 remove from oven.
• 10 leaving the cover on, immediately refrigerate the entire dish until at least cold.
• 11 drain off liquid before serving.
• 12 sprinkle with chives.