Creamy Paprika Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3/8 cup butter
• 2 large frying chickens, cut into serving pieces
• 4 large onions, chopped
• 2 green bell peppers, sliced
• 4 large tomatoes, coarsely chopped
• 3 -4 tablespoons sweet hungarian paprika
• 4 -6 tablespoons sour cream, room temperature
• 1/4 cup whipping cream, room temperature

Recipe

• 1 melt butter in deep heavy skillet over medium high heat. add chicken in batches and brown on all sides. remove chicken and set aside.
• 2 add onion and paprika to skillet, cover and cook stirring occasionally until onion is soft but not browned., about 10 minutes.
• 3 stir in tomatoes and green peppers.
• 4 arrange chicken over top and cover and simmer (move heat to low) until chicken is cooked through about 20 minutes.
• 5 if the sauce seems thin, remove chicken and reduce to desidered consistency.
• 6 stir in sour cream and whipping cream, season with salt and pepper and serve immediately.