Diana's Chicken Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 boneless skinless chicken breasts
• 6 -8 slices lorraine swiss cheese
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (10 1/2 ounce) can water
• 1 (7 1/2 ounce) package stuffing cubes
• 1/2-1 cup butter

Recipe

• 1 put the chicken breasts in a 9x13 inch glass baking dish.
• 2 put a slice of lorraine cheese on each piece of chicken.
• 3 mix the soup, water and stuffing together (i add only as much stuffing as i think it needs- i don't always add the whole bag as i',m afraid it will be dry. usually i add about 3/4 of the bag.) pour the stuffing mixture over the chicken.
• 4 melt the stick of butter and drizzle over the top.
• 5 bake, uncovered, for 1 hour at 375 degrees f.
• 6 i like the onion and sage stuffing myself and this is what i used.