Ease Chicken & Cheese Enchiladas

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (11 ounce) can cheddar cheese soup
• 1/2 cup milk
• 3 cups diced cooked chicken (i prefer breast)
• 3/4 cup salsa (medium)
• 1 (4 ounce) can chopped green chilies (optional)
• 2/3 package taco seasoning (i prefer low salt)
• 8 flour tortillas (8 inches each)
• 1 cup grated cheddar cheese

Recipe

• 1 in a small bowl combine soup, milk& taco seasoning.
• 2 set aside.
• 3 in medium bowl combine chicken, salsa, chillies and 2 tablespoons of the soup mixture.
• 4 spread about 1/3 cup of chicken mixture alonge one side of each tortilla.
• 5 roll and place seam side down in greased 3-quart oblong baking dish.
• 6 pour remaining soup mix over enchiladas.
• 7 sprinkle with cheese and cover wih foil.
• 8 bake at 375 deg f for 35 min.
• 9 until hot and bubbling.