Easiest Chicken Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups cooked chicken, cut into bite sized chunks
• 2 (10 1/2 ounce) cans cream of potato soup
• 1 (16 ounce) bag frozen mixed vegetables or 2 (15 ounce) cans veg-all
• 2 pie crusts (top and bottom)
• salt and pepper

Recipe

• 1 mix soup, chicken, vegetables and seasoning.
• 2 put bottom pie crust in 9 inch baking dish.
• 3 add the mixture.
• 4 top with top pie crust and pinch.
• 5 bake at 375° for 45-60 minutes until heated through.
• 6 (you will probably have leftover mixture -- i usually make an extra crust and make a mini-pot pie in a large ramekin.).