Easy Slow Cooker Mexican Chorizo Chili

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 2 (15 1/2 ounce) cans black beans
• 1 (15 ounce) can kidney beans
• 1 (16 ounce) jar chunky salsa
• 1 cup low sodium chicken broth
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can rotel, drained
• 2 tablespoons ground cumin
• 3 (3 ounce) chorizo sausage links
• salt (optional)
• 2 teaspoons tabasco sauce (optional)
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 6 tablespoons sour cream

Recipe

• 1 in a crock pot (slow cooker), mix the beans (with their liquid), salsa, chicken broth, corn, cumin and rotel tomatoes.
• 2 then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
• 3 cook on low for 5 hours.
• 4 let cool for about 20 minutes, then add salt and tabasco sauce to taste.
• 5 serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.