Chicken Kabouli (interior Style)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 1 whole chicken, washed
• 1/2 teaspoon salt
• 3 tablespoons omani spices
• 3 tablespoons ghee
• 3 onions, chopped
• 3 garlic cloves, crushed
• 3 chicken bouillon cubes
• 4 1/2 cups water
• 2 1/2 cups basmati rice, washed and drained
• toasted almond, for garnish

Recipe

• 1 preheat oven to 400 degrees f.
• 2 season chicken with the salt and 1 tablespoon of the omani spice mix.
• 3 roast chicken on a rack or in a baking dish for 45 minutes until it is cooked through and the skin has browned; remove from oven and set aside.
• 4 in a large saucepan, heat the ghee, then add the onions and cook until golden, about 5 or 6 minutes.
• 5 add remaining 2 tablespoons of spice mix and garlic; add the bouillon and water.
• 6 once the mixture boils, stir in the rice; cover, reduce heat and cook on low for about 25 minutes until rice is tender.
• 7 serve rice with chicken on top.
• 8 garnish with toasted almonds.