Easy Slow Cooker Potato-leek Soup
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 4 cups diced potatoes
- 3 -4 cups thinly sliced leeks (3-4 leeks)
- 1 bunch green onion, chopped
- 2 cups chicken broth (canned, bouillon, or base)
- 4 -6 slices bacon, cooked, drained and crumbled
- 1 cup evaporated milk
- 1/2-1 cup shredded cheese (optional)
- salt and pepper
Recipe
- 1 combine all ingredient and cook on low for 8-10 hours. add evaporated milk and cheese if used, in the last 30 minutes. taste and adjust seasonings. save some potatoes and mash the rest of them with a potato masher or handheld blender to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.
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