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Friday, June 12, 2015

Easy Slow Cooker Potato-leek Soup

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • Servings: 4
  • 4 cups diced potatoes
  • 3 -4 cups thinly sliced leeks (3-4 leeks)
  • 1 bunch green onion, chopped
  • 2 cups chicken broth (canned, bouillon, or base)
  • 4 -6 slices bacon, cooked, drained and crumbled
  • 1 cup evaporated milk
  • 1/2-1 cup shredded cheese (optional)
  • salt and pepper

Recipe

  • 1 combine all ingredient and cook on low for 8-10 hours. add evaporated milk and cheese if used, in the last 30 minutes. taste and adjust seasonings. save some potatoes and mash the rest of them with a potato masher or handheld blender to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.

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