Chicken Kiev From Troika

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 150 g butter
• 5 garlic cloves, finely minced
• 3 tablespoons finely chopped parsley
• 1/2 tablespoon black pepper
• 4 chicken breast halves
• 100 g plain flour
• 1 egg, beaten with
• 1 tablespoon water
• 200 g cream crackers, crushed into crumbs

Recipe

• 1 mix garlic butter ingredients, chill for 30 mins or until firm.
• 2 divide butter into 4 oblong pieces.
• 3 sandwich 1 half of chicken breast between sheets of plastic wrap.
• 4 pound meat until about 1cm thick.
• 5 place 1 garlic butter piece on top of breast, then wrap meat around it, tucking in ends.
• 6 wrap chicken tightly in plastic wrap.
• 7 repeat with remaining chicken.
• 8 freeze for 20 minutes.
• 9 roll in plain flour, then dip in beaten egg, then cracker crumbs.
• 10 do this twice to ensure an even coat.
• 11 deep fry chicken for about 10 minutes.
• 12 make sure the oil is not too hot or it will burn before cooking through.