Chevy's Chicken Fajitas

Total Time: 10 hrs 40 mins Preparation Time: 40 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 1/3 cup achiote paste
• 1/4 cup wine vinegar
• 1/4 cup olive oil
• 1/4 cup freshly squeezed orange juice
• 1/4 cup pineapple juice (frozen just ok, fresh is much better)
• 2 tablespoons finely diced yellow onions
• 1 tablespoon minced garlic
• 2 teaspoons kosher salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 1/4 cup paprika
• 2 teaspoons cayenne pepper
• 2 tablespoons kosher salt
• 2 teaspoons pepper
• 2 tablespoons black pepper
• 2 tablespoons granulated garlic
• 1 tablespoon chili powder
• 2 tablespoons mexican oregano
• 2 lbs boneless skinless chicken breasts

Recipe

• 1 place all marinade ingredients except bay leaf in a food processor or blender and pulse until smooth.
• 2 add bay leaf and reserve.
• 3 mix spice rub ingredients.
• 4 wash chicken breasts and pat dry with paper towels.
• 5 transfer 2 tbs of the spice rub to a small bowl. rub the breasts on both sides with the spice rub. save remaining spice rub in an airtight container.
• 6 put the coated breasts in a plastic bag and pour in the reserved marinade. marinate overnight in the refrigerator.
• 7 prepare an outdoor grill or grill pan. spray the grill or pan with cooking spray.
• 8 grill the breasts until cooked through.
• 9 serve with sauteed green, red, and yellow peppers and onions seasoned before cooking with one tbs of the spice rub.