Chicken Korma

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs skinless chicken, and cubed
• 1 ounce ground almonds
• 2 garlic cloves, crushed
• 1 inch cube fresh ginger, chopped
• 2 tablespoons oil
• 3 green cardamoms, split open
• 1 medium onion, sliced
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 5 ounces plain yogurt
• 5 ounces single cream
• 1 tablespoon sliced almonds, toasted

Recipe

• 1 in a blender process the almonds, ginger and garlic with 3 tbsp water to make a paste.
• 2 heat the oil in a large pan and fry the chicken till browned, 8 to 10 minutes.
• 3 remove the chicken from the pan drain and set aside.
• 4 to the pan add the cardamoms and the onions and fry for 5 minutes.
• 5 add the almond/garlic paste, cumin and salt, cook for 5 minutes.
• 6 slowly add the yogurt, stir, add the chicken, cover the pan and simmer 5 minutes.
• 7 add the cream and simmer for 5 minutes.
• 8 serve garnished with the toasted almonds.