Chicken Korma

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs skinless chicken breasts, cubed
• 1/2 ounce ground almonds
• 2 garlic cloves, crushed
• 1 teaspoon ground ginger
• 2 tablespoons oil
• 4 green cardamom pods, split open
• 1 onion, finely sliced
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 pint plain yogurt
• 1 cup single cream
• 1 tablespoon fresh coriander leaves
• 1 tablespoon toasted sliced almonds

Recipe

• 1 in a blender mix the ground almonds,and garlic with the ginger and a little water to make a paste.
• 2 heat the oil in a large pan and fry the chicken till brown. drain the ckicken on kitchen paper.
• 3 add the cardamom and onions to the pan and fry for 5 minutes stir in the almond paste and cook for 5 mins over low heat.
• 4 slowly add the yogurt to the pan stirring all the time till it is incorporated. put the chicken in the pan, cover and simmer for 5 minutes.
• 5 stir in the cream and cook for 5 minutes.
• 6 garnish with the toasted almonds and coriander leaves.
• 7 serve with plain boiled rice.