Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 4 slices swiss cheese
- 1/4 teaspoon seasoning salt
- 1 (6 ounce) box seasoned stuffing mix
- 1 (10 ounce) can cream of chicken soup
- 1/2 cup wine
Recipe
- 1 place chicken breasts in an 8x8-inch pan.
- 2 lay swiss cheese over each breast.
- 3 sprinkle with seasoned salt.
- 4 mix soup with wine, pour over chicken.
- 5 sprinkle with stuffing mix.
- 6 bake at 350°f for 1 hour.
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