Chicken L'orange

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup heinz 57 steak sauce
• 4 boneless skinless chicken breast halves
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons cornstarch
• 2/3 cup orange juice
• 1/4 cup orange marmalade
• toasted almond

Recipe

• 1 lightly flatten chicken breasts.
• 2 in a skillet saute chicken in butter until cooked,about 4-5 minutes per side,season with salt and pepper.
• 3 remove chicken and set aside.
• 4 dissolve cornstarch in orange juice,stir in 57 sauce and marmelade.
• 5 pour into skillet.
• 6 heat stirring constantly,until mixture boils.
• 7 return chicken to skillet,heat.
• 8 spoon sauce over chicken.
• 9 garnish with almonds.
• 10 serve with rice.