Creamy Pesto Chicken Soup With Potato Gnocchi

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 onion, finely chopped
• 8 cups chicken stock
• 1 teaspoon salt
• 1 cup whipping cream
• 1/4 cup basil pesto
• 1 lb prepared gnocchi
• 3 cups shredded cooked chicken
• 1/4 cup chopped fresh parsley
• 2 teaspoons lemon juice

Recipe

• 1 in a large pot, melt butter. add onion and sauté until softened. add stock, salt and pepper; bring to a boil.
• 2 stir in cream and pesto; bring to a simmer, stirring often. do not let boil.
• 3 add gnocchi and simmer 3 minutes. add chicken, parsley and lemon juice. taste and adjust seasoning with salt and pepper.
• 4 serve garnished with parsley.