Cinnamon-roasted Chicken With Harissa Sauce

Total Time: 49 mins Preparation Time: 24 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup olive oil
• 1/4 cup ground cinnamon
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon sugar
• 8 boneless skinless chicken breast halves
• 8 boneless skinless chicken thighs
• 1 cup fat free chicken broth
• 3 tablespoons harissa

Recipe

• 1 mix first 5 ingredients in small bowl. place chicken breasts and thighs in 2-gallon resealable plastic bag. pour oil mixture over; seal bag. turn bag to coat chicken with marinade. chill overnight.
• 2 preheat oven to 475°f transfer chicken to rimmed baking sheet, shaking off marinade. skin side up roast until cooked through, about 20 minutes. warm the chicken broth in a pan with the harissa until hot.
• 3 serve with harissa sauce.