Cranberry And Toasted Pecan Couscous

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

• Servings: 10
• 1/2 cup port wine
• 1 cup dried cranberries
• 1 (32 ounce) container fat-free low-sodium chicken broth
• 2 cups uncooked couscous
• 1 cup chopped pecans, toasted

Recipe

• 1 microwave ½ cup of port on high in a microwave-safe bowl for 1 minute; add in cranberries and let stand 15 minutes.
• 2 in a saucepan, bring the chicken broth to a boil; stir in couscous and cranberry mixture.
• 3 cover and take pan off of heat; let stand 10 minutes.
• 4 fluff couscous using a fork; sprinkle with pecans and serve immediately.