Curried Apple And Zucchini Soup
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 2 medium onions, chopped (9 oz)
- 1 lb unpeeled and diced zucchini
- 2 medium apples, chopped (9 oz)
- 4 cups fat-free chicken broth
- 1 -2 tablespoon curry powder
- 1 cup skim milk
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 tablespoon splenda sugar substitute (optional) or 1 tablespoon sugar (optional)
Recipe
- 1 spray a large non-stick pot with cooking spray. over medium heat, add garlic, onion and apple, sauteing until they start to soften, about 8 minutes.
- 2 sprinkle in curry powder and salt and cook, stirring for one minute.
- 3 add zucchini and chicken stock. bring to a boil, reduce heat, cover, and simmer until all vegetables are soft.
- 4 remove from heat. with an immersion blender, puree soup until smooth. (or use a food processor or blender in batches.).
- 5 heat the soup again over low, stirring in the milk. serve hot.
No comments:
Post a Comment