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Friday, June 12, 2015

Curried Apple And Zucchini Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 2 medium onions, chopped (9 oz)
  • 1 lb unpeeled and diced zucchini
  • 2 medium apples, chopped (9 oz)
  • 4 cups fat-free chicken broth
  • 1 -2 tablespoon curry powder
  • 1 cup skim milk
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 tablespoon splenda sugar substitute (optional) or 1 tablespoon sugar (optional)

Recipe

  • 1 spray a large non-stick pot with cooking spray. over medium heat, add garlic, onion and apple, sauteing until they start to soften, about 8 minutes.
  • 2 sprinkle in curry powder and salt and cook, stirring for one minute.
  • 3 add zucchini and chicken stock. bring to a boil, reduce heat, cover, and simmer until all vegetables are soft.
  • 4 remove from heat. with an immersion blender, puree soup until smooth. (or use a food processor or blender in batches.).
  • 5 heat the soup again over low, stirring in the milk. serve hot.

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