Ingredients
- Servings: 4
- 2 lbs chicken parts
- 2 tablespoons flour
- 1 dash ground black pepper
- 2 tablespoons butter
- 1 (10 3/4 ounce) can campbell's tomato rice soup
- 1/3 cup water
- 1/8 teaspoon dried oregano, crushed
Recipe
- 1 dust chicken with flour and pepper. melt butter in skillet. brown chicken in butter. add soup, water and oregano. cover and simmer 45 minutes or until tender, stirring occasionally.
No comments:
Post a Comment